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Daily Menu
Nibbles and Starters
Ciabatta Garlic Bread £5.00
(GF) Bowl of Olives £6.00
(GF) Olives, Homemade Focaccia and Dips Basil and Rocket Pesto, Olive Oil and Balsamic £10.50
Starters
(Please ask for Gluten Free Bread if required )
(V)(GF) Leek and Potato Soup with Homemade Focaccia £8.00
(GF) Chilli & Garlic Tiger Prawns (Beware of the ‘Hot Cooking Pot’)
with Homemade Focaccia £12.50
(GF) Plancha Seared King Scallops with Artichoke puree, Parma Ham and Artichoke crisp £14.50
(GF) Home Cured Salmon Gravlax in Local Blue John Gin, Pink Pepper with Citrus, Radish and Herb Emulsion £9.75
Crab and Saffron Arancini (Deep Fried Risotto in a Panko Crumb Crust) with Saffron Aioli £10.00
Duck Spring Rolls with Sweet Chilli Dipping Sauce £8.95
Fishmonger
(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Halibut, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Scallop and Langoustine Baked in the Shell £32.50
(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels,
Tiger Prawns, Cod, Clams, Squid, Coley, Red Bream and Langoustine infused with Fennel, Pernod and Saffron, topped with a Scallop Baked in the Shell. Served with Aioli and Crusty Bread £32.50
Sea Bream served on Chilli Cavatelli Pasta, Baby Prawns, Clams, Roasted Red Peppers
and Samphire finished with fresh Parsley and Parmesan Shavings £25.50
Fish and Chips Fillet of Haddock in a Parsley Batter with Chips, Mushy Peas and Tartar Sauce.
Large £19.50 Small £13.50
(GF) Josper Roasted Shetland Cod Supreme Crushed New Potatoes, Edamame beans, Peas and Samphire with Confit Tomato and Red Onion Vierge £25.50
Vegetarian
(V) Wild Mushroom Cavatelli Pasta In a light Cream and Truffle oil Sauce finished with Spinach £16.50
(V) Veggie Haggis Wellington served with Drambuie Cream, Tenderstem Broccoli and Chips £16.50
Butcher
(GF) Josper Grill Aberdeen Angus Steak, Field Mushroom, Confit Tomato, Hand cut Chips and Homemade Blackcurrant Mustard
8oz. Ribeye £31.50
Steak Sauces £2.95 (GF) Blue Cheese or (GF) Peppercorn
(GF) Surf and Turf Josper Grilled Aberdeen Angus Fillet Tails with Cajun Tiger Prawns, Cherry Tomato and Garlic Butter served with Chips £36.50
(GF) English Wagyu (From the Leading English Supplier at Earl Stonham Farm, Suffolk) Served with Sau-téed Wild Mushrooms, Creamed Spinach, Roasted Tomatoes and Chips.
10oz Ribeye Steak £85.00 10oz Sirloin £85.00
Scottish Venison Trio. Twice cooked Haunch (Cool Confit then Josper Grilled Pink), Braised Shin Rag Pudding (In Guinness, Chocolate and Chilli), Slow Cooked Shoulder and Haggis Bon-Bon. Served with Creamy Mash, Neeps and Bramble Venison Jus. £29.50
Venison Stalker Pie Slow Cooked Venison, topped with Puff Pastry served with Roast Potatoes and Mushy Peas £22.50
(GF) Corn Fed Chicken Supreme Fondant Potato, Josper Grilled Leek, Braised Carrots and Truffle Jus £22.50
SIDE ORDERS
Crusty Bread and Butter £1.50
Kettleshulme Sourdough £3.00
(GF) Vegetables £4.00
(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00
Chips £4.25
Parmesan and Truffle Chips £5.20
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