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Sunday Lunch Menu
Starters
(Please ask for Gluten Free Bread if Required)
(GF) Spiced Chickpea and Lentil Soup with Bread
(GF) Chicken Liver Parfait, Fig Relish and Toast
Homemade Salt Cod Croquetta, Saffron Aioli
Main Courses
(Our Meat Gravy is GF, The Cauliflower Cheese is Not GF)
(V)(N) Nut Roast. Chestnuts, Mushrooms, Hazelnuts, Walnuts, Brazil Nuts, Pecan Nuts with Drambuie Cream £17.00
Overnight Cooked Beef Brisket from Chinley
Overnight Cooked Shoulder of Lamb
Or a Joint of Lamb for Two or More to Share
Overnight Roasted Pork Shoulder
Sage and Onion Stuffing and Crackling
All Roasts Served with Yorkshire Pud’, Seasonal Vegetables and
Cauliflower Cheese.
Dessert
(V)(GF)(N) ‘Tipsy Ice’ White Choc Chunk Ice Cream, Chopped Strawberries, Masala Wine with Toasted Almonds
(V)Affogato Vanilla Ice Cream, Hot Espresso and Amaretto
(V)Blood Orange Posset with Vanilla and Blood Orange Syrup and Shortbread Biscuit
(V)Chocolate Brownie Chocolate Sauce and Vanilla Ice Cream
(V)Sticky Toffee Pudding topped with Toffee Sauce and Vanilla Ice Cream
(V)Apple Crumble with Custard
(N)(V)Raspberry and Pistachio Bread and Butter Pudding with Raspberry Ice Cream
A shot of Homemade Spiced Ginger Gin, Great with the Cheese or to Accompany Dessert. £3.25
All our desserts pair well with the sweet notes of our Orange Muscat Dessert Wine, which we offer by the Glass or in Half Bottles
Cheshire Farm Ice Cream
1 scoop £2.50 2 scoops £5.00 3 scoops £7.50
Raspberry Ripple, Salted Caramel, Rum and Raisin
Stem Ginger, White Choc Chunk, Vanilla, Honeycomb
(GF) Dairy Free Sorbet. Strawberry, or Raspberry
Our Ice Creams come with wafers. Please ask for no if Gluten Free.
Main course £25.50 2 Courses £34.00 3 Courses £42.50
Children £12.00 £18.00 or £24.00
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