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Daily Menu
Nibbles and Starters
(GF) Bowl of Olives £6.00
(GF) Taramasalata, Hummus, Tzatziki Chilli and Oregano Oil, Olives and Breads £10.50
Starters
(Please ask for Gluten Free Bread if required)
(V) (GF) Cauliflower and Stilton Soup and Crusty Roll £8.00
(GF)(V) Wild Mushroom Brulé with Pickled Shitake Mushrooms and Sourdough Toast £9.95
Mac and Cheese Bites with Chilli Jam £6.50
(GF) Chilli & Garlic Tiger Prawns (Beware of the ‘Hot Cooking Pot’) with Crusty Bread £12.50
(GF) Tuna Ceviche Mango Puree, Mango Pieces, Grapefruit with In-House Sundried Cherry Tomatoes and Leaf £9.50
(GF) Scallops Pan fried, Celeriac Puree, Bacon Crumb, Clonakilty Black Pudding and Jus £14.50
(GF) Devilled Lambs Kidneys on Toasted Sourdough £9.00
Fishmonger
(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Cod, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Scallop and Langoustine Baked in the Shell £32.50
(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels, Tiger Prawns, Cod, Clams, Squid, Coley, Red Bream and Langoustine infused with Fennel, Pernod, and Saffron, topped with a Scallop Baked in the Shell. Served with Aioli and Crusty Bread £32.50
Wild Turbot Supreme (King of Sea Caught off Shetland) Pan fried, and Josper Roasted served over Pomme Purée, Sautéed Shitake Mushrooms and Spinach, Roasted Baby Carrots and Beef and Truffle Consommé £37.50
(GF) 18oz Whole Shetland Lemon Sole Pan Fried on the Bone and Josper Roasted with Chargrilled Tenderstem Broccoli, Baby Prawn and Caper Butter and Chips. £26.50
Vegetarian
(V) Wild Mushroom Orchiette Pasta In a light Cream and Truffle oil Sauce finished with Spinach £16.50
(Vegan) Aubergine, Chickpea and Spinach Tagine Served with Onion Rice £16.50
Butcher
(GF) Josper Grill Aberdeen Angus Steak, Field Mushrooms, Vine Tomatoes, Chips and our Homemade Blackcurrant Mustard
10oz Ribeye Steak £32.50
Steak Sauces £2.95 (GF) Blue Cheese or (GF) Peppercorn
(GF) English Wagyu Ribeye Steak (From the Leading English Supplier at Earl Stonham Farm, Suffolk) Served with Sautéed Wild Mushrooms, Creamed Spinach, Roasted Cherry Vine Tomatoes and Chips. 10oz £85.00
Duck Cassoulet Toulouse Sausage, Roasted Red Pepper and Chickpea Cassoulet with Confit Merryfield Duck Leg served with Warm Tomato Bread £19.50
(GF) Wills Pork Belly Slow Braised and served with, Pomme Puree, Tenderstem, Apple Puree, Tender Sweet Carrots, Chestnut Crumb and Jus £21.50
Traditional Greek Hearty Lamb Moussaka £17.50
SIDE ORDERS
Crusty Bread and Butter £1.50
Kettleshulme Sourdough £3.00
(GF) Vegetables £4.00
(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00
Chips £4.25
Parmesan and Truffle Chips £5.20
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