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Daily Menu
Nibbles and Starters
(GF) Bowl of Olives £6.00
(GF) Olives, Breads and Dips Basil and Rocket Pesto, Olive Oil and Balsamic £10.50
Starters
(Please ask for Gluten Free Bread if required )
(GF) Celeriac and Apple Soup with Crusty Bread £8.00
(N)(V) Fig, Pecan and Rosary Goat Cheese Filo Tart with Mulled Wine Reduction £9.50
(GF) Chilli & Garlic Tiger Prawns (Beware of the ‘Hot Cooking Pot’) with Crusty Bread £12.50
(GF) Scallops Pan fried with Celeriac Puree, Bacon Crumb, Clonakilty Black Pudding and Jus £14.50
(GF) Chorizo, Crab and Pea Risotto finished with Parsley and Parmesan £11.50
(N) Venison Ragu with Cavatelli Pasta, Pinenut Burnt Butter and Parmesan Shavings £9.50
Fishmonger
(GF) Zarzuela (‘A Catalan Symphony’ traditionally a stew, we have turned it into a Risotto) with Shetland Mussels, Clams, Squid, Tiger Prawns, Halibut, Coley and Red Bream with Chilli, Cheddar and Parmesan. Finished with a Scallop and Langoustine Baked in the Shell £32.50
(GF) Swan Inn Bouillabaisse (‘A French Classic') Shellfish stew with Shetland Mussels, Tiger Prawns, Cod, Clams, Squid, Coley, Red Bream and Langoustine infused with Fennel, Pernod and Saffron, topped with a Scallop Baked in the Shell. Served with Aioli and Crusty Bread £32.50
(GF) 16 oz, Whole Shetland Plaice Pan Fried on the Bone and Josper Roasted with Chargrilled Tenderstem Broccoli, Baby Prawn and Caper Butter and Chips. £16.50
(GF) Shetland Cod Supreme Pan fried and Josper Roasted served over Leek Pomme Purée, Roasted Carrots and Tarragon Velouté £25.50
Fish and Chips Fillet of Haddock in a Parsley Batter with Chips, Mushy Peas and Tartar Sauce.
Large £19.50 Small £13.50
Vegetarian
(V) Wild Mushroom Cavatelli Pasta In a light Cream and Truffle oil Sauce finished with Spinach £16.50
(V) Veggie Haggis Wellington served with Drambuie Cream, Tenderstem Broccoli and Chips £16.50
Butcher
(GF) Josper Grill Aberdeen Angus Steak, Field Mushroom, Confit Tomato, Chips and our Homemade Blackcurrant Mustard
10oz. Ribeye Steak £32.50
Steak Sauces £2.95 (GF) Blue Cheese or (GF) Peppercorn
(GF) Surf and Turf Josper Grilled 5oz Aberdeen Angus Fillet Medallions with Cajun Tiger Prawns, Cherry Tomatoes and Garlic Butter served with Chips £35.50
Robs Rag Pudding Slow Cooked Beef Cheek and Mince encased in a light Suet Pudding and Steamed, served with Carrot and Swede Mash, Mushy Peas, Chips and Red Wine Shallots £21.50
Highland Roe Deer Duo. Puff Pastry Pasty of Venison in Chilli and Chocolate and Twice Cooked (Confit and Josper Grilled) Haunch over Leek Champ. Parma Ham wrapped Parsnip and Fine Bean and Venison Jus. £27.50
(GF) 14oz Pork Tomahawk served over Crispy Garlic Potatoes, Smoked Paprika Cream and Creamed French Beans and Cavolo Nero £26.50
(N) Roast Turkey, Sage and Onion Stuffing, Pigs in Blankets, Roasted Parsnips, Carrot and Swede, Sprouts, Chestnuts and Bacon, Roast Potatoes, Cranberry Sauce and Turkey Gravy £25.50
SIDE ORDERS
Crusty Bread and Butter £1.50
Kettleshulme Sourdough £3.00
(GF) Vegetables £4.00
(GF) (N) Green Salad, Parmesan and Pine Nuts £5.00
Chips £4.25
Parmesan and Truffle Chips £5.20
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