Annual Victorian Day

If you're unfamiliar with the day, we have a full day starting with...
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Bucks Fizz at 9:30am
A leisurely seven course breakfast at 10:00am
A walk with Mulled wine at 1:30pm
A nine course Dinner at 6:30pm

Breakfast


Raw Oyster, Watermelon Gazpacho

Scallop Tartar, Cured Fennel, Cucumber

Halibut, Poached Hen Egg and Hollandaise

Parma Ham and Basil Rolled Monkfish, Pearl Barley

Duck liver, Onion Brioche Toast, Whiskey Sauce

Steak, Rosti, Mushroom Ketchup and Confit Tomato

Fig Tarte Tatin, Stilton


6pm Arrival


Dinner


Onion Velouté, Tempura Oyster, Capers

Oyster Mushroom “Scallop”, Mushroom Mousse, Shaved Truffle, Truffle Foam, Chocolate and Cep Soil

Lobster Raviolo, Champagne Sauce, Caviar

Grey Mullet, Watercress Cream, Celeriac Fricassee

Braised Pig Cheek, Bubble and Squeak, Apple Puree, Crackle Bag, Jus

Pistachio Crusted Venison, Artichoke Puree, Tenderstem, Carrot, Duchess Potatoes, Jus

Tea and Biscuits, Early Grey Mousse, Horlicks Tuile, Chai Biscuit, Chocolate Spoon

Cheese

£145 Per Person


A deposit of £20 is required on reservation plus £30 per room.
(ROOMS NOW FULLY BOOKED FOR SATURDAY 14th DECEMBER AND SUNDAY 15th DECEMBER 2024)
Please be aware that deposits are non refundable if cancelled or altered after 30th November 2024.
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Online/Email bookings are not available for these dates.
Table or room reservations on these dates please call 01663 732943